The history of Black Garlic stems from Asia. Black Garlic is the highest quality garlic that has been aged by a process of the perfect mix of heat and humidity causing the garlic to ferment. The garlic is roasted at low heat for anywhere between 30 – 60 days to attain perfection. Black Garlic is a completely natural product. This means no food coloring, no soy sauce (yes it’s gluten-free) and no preservatives. The black color of the garlic occurs naturally as the sugars are drawn out of the garlic during the process of slow roasting. The green pungent flavors of fresh garlic are gone but the garlic essence remains. Black Garlic is the perfect mix of sweet/savory deepened by the flavors of molasses with balsamic, caramel, and tamarind undertones but retaining the garlic essence. The texture is soft and chewy and melts in your mouth.Black garlic production process is carried out strictly and exactly and closely monitored by experts to ensure all process follows a technical process and output products meet the quality requirements.
Benefits
1.Sweet and sour taste, no irritating odor like garlic. Reduce cholesterol, reduce fatty blood, improve blood circulation. 2.Stabilize blood pressure, protect the cardiovascular system. 3.Minimize arteriosclerosis. - Inhibit the growth of cancer cells. 4.Lower liver enzymes, protect liver cells, fatty live. 5.Reduce blood sugar, anti-aging - Enhance immunity, increase resistance. 6.Stimulate digestion, reduce flatulence, bloating
Specification
| Certification | ISO HACCP SGS China&Korea organic certification |
| Weight (kg) | 2.5 |
| Product name | Fermented Black Garlic |
| Color | Black |
| Origin | yunnan China |
| Crop | Newest Crop |
| Size range | 3.5-6cm |
| Quality | top grade |
| Price Term | FOB CIF CNF |
| MOQ | 500kg |
| Supply Period | year around |
| Delivery Time | Within 7 Days after confirmed the order |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.