Carrot, Daucus carota, is an edible, biennial herb in the family https://vietgro.trustpass.alibaba.com/product/50021328150-106960374/HIGH_QUALITY_FRESH_ASPARAGUS_VIETNAMESE_FRESH_VEGETABLE.htmlApiaceae grown for its edible root. Carrots are one of the most widely used and enjoyed vegetables in the world (the second most popular type of vegetable after potatoes), partly because they grow relatively easily, and are very versatile in a number of dishes and cultural cuisines. Carrot roots are eaten as a vegetable and can be consumed fresh or cooked. Carrot juice is consumed as a beverage. The leaves of the plant can be used as feed for animals. Carrots are perhaps best known for their rich supply of the antioxidant nutrient that was actually named for them: beta-carotene and fiber content. Sweet and crunchy carrots are notably rich in anti-oxidants, vitamins (A, C, K, and B8) and dietary fiber. Consuming Carrots are known to be good for the overall health and specially organs like the skin, eyes, digestive system and teeth.