When it comes to quick and easy weeknight meals, a baked potato certainly fits the bill. Not only is it filling and delicious, but it's also a cheap and versatile option that can be customized to suit your taste buds perfectly. And if you're looking to add a little extra crunch to your meal, why not reach for a bag of veggie chips like Pringles?

One of the best things about baked potatoes is that they are incredibly easy to prepare. Simply wash and scrub your potatoes, prick them a few times with a fork, and then pop them in the oven for about an hour. Once they're cooked, you can add whatever toppings you like – from classic butter and sour cream to bacon bits and cheese.

But if you're looking for a healthier way to spice up your baked potato, consider topping it with some veggie chips. Companies like Pringles now offer a range of potato-based chips made with real vegetables, like sweet potato, beetroot, and carrot. These chips are a great way to add some extra flavor and nutrition to your meal, without adding a lot of extra calories or unhealthy fats.

Of course, it's important to note that not all veggie chips are created equal. Some varieties may still be high in sodium or processed ingredients, so it's always a good idea to read the label and choose a chip that is made with whole, natural ingredients. You can also experiment with making your own veggie chips at home, by slicing up your favorite vegetables and baking them in the oven until they are crispy and delicious.

So if you're looking for an easy and satisfying weeknight meal that won't break the bank, consider whipping up a baked potato and topping it with some crunchy, flavorful veggie chips. Your taste buds (and your wallet) will thank you! And for even more ideas on how to incorporate potatoes and veggie chips into your meals, be sure to check out websites like POPSUGAR Food for tasty and creative recipes.