Are you looking for a simple and delicious way to preserve your fresh peaches? Look no further than freezing peaches with sugar! This tried-and-true method locks in the juicy sweetness of summer peaches, so you can enjoy them all year long. To get started, simply wash and dry your peaches and slice them into manageable pieces. Combine your sliced peaches with a sprinkle of sugar (about 1/4 cup per pound of fruit) and toss gently to coat. Arrange the peaches in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen peaches to an airtight container or freezer bag, and you're done! When you're ready to enjoy your frozen peaches, simply thaw them in the refrigerator or at room temperature. They're perfect for snacking on their own, or you can use them in all sorts of recipes - try adding them to smoothies, pies, cobblers, or even homemade ice cream. With freezing peaches with sugar, the possibilities are endless! So the next time you find yourself with an abundance of fresh peaches, don't let them go to waste. Freeze them with sugar and savor the taste of summer all year long.

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